Taco Soup
(Thank you Whitni Staheli)
1 lb. ground beef
1 cup chopped onion
1 (15 oz.) can kidney beans
1 (15 oz.) can black beans
1 (15 oz.) can corn
1 (8 oz.) can tomato sauce
2 cups water
2 (14.5 oz.) cans diced tomatoes
1 (4 oz.) can diced green chilies
1 packet taco seasoning
cheese
sour cream
tortilla chips
Brown ground beef over medium heat, drain, set aside. Place meat, onion, beans, corn, tomato sauce, water, diced tomatoes, green chilies, and taco seasoning in slow cooker. Cook on low for about 8 hours, or on high for about 4 hours.