(Thank you Pops and RecipeGirl.com)
1 box of your favorite brownie mix (I like the Ghirardelli Double Chocolate Brownie)
25 Dove Caramel- Milk Chocolate candies (unwrapped)- or use another chocolate covered caramel candy
1. Preheat the oven to whatever it says on your brownie mix box (325 degrees F for Ghirardelli). Spray a 9x9-inch metal pan with nonstick spray and then line with a 9x15-inch strip of parchment paper, letting it come up and over two sides. Spray the parchment with nonstick spray too.
2. In a large bowl, prepare your brownie batter as directed on the box. Spread 1/2 of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5. Spoon the remaining brownie batter on top and spread to cover.
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3. Bake the brownies as directed on your brownie mix box for a 9x9-inch pan.
4. Let the brownies cool completely and then gently lift the parchment paper and brownies out of the pan and onto a cutting board. Cut into squares and serve! Makes 16 to 20 brownies.
Tips:
*I like to chill my brownies before I cut them- you get much cleaner cuts!
Source: RecipeGirl.com