You can add more or less rolls depending on how gooey you like it. We like ours really gooey so we do about 15 rolls. It's delicious!
Sticky Buns (a.k.a. Monkey Bread)
15-ish White Frozen Rolls (Rhodes or Terrel's White Rolls)Sticky Buns (a.k.a. Monkey Bread)
1/2 cup Brown Sugar
1/2 cup Melted Butter
1 pkg. Butterscotch Pudding, not instant
3 tsp. Cinnamon
Grease a bundt pan. Put in frozen dough balls. Pour melted butter over dough. Mix dry ingredients. Sprinkle on dough and let rise until doubled. Pre-heat oven to 350. Cook for 15 to 20 minutes. Run a knife around the edges of the pan, and then invert the bread onto a serving plate. Let cool 3–4 minutes before serving.
Notes:
*I tasted the dry powder mixture before I sprinkled it on the dough...It was a little too cinnamon-y so I added two little clumps of brown sugar and then it was perfect! So, make it to your taste preferences.
*I let it rise for 8 hours and then baked them for about 11 minutes. Soooo good!