Italian Turkey Chili
(http://healthylivinghowto.com)
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2 lbs. ground turkey (or 1 lb. ground turkey and 1 lb. ground beef)
1 lb. frozen chopped, spinach (or 1-2 lbs. fresh chopped spinach)
2 T. Italian sausage seasoning*
24 oz. prepared red sauce
In large stock pot or skillet, combine ground meat and Italian sausage seasoning.
Cook over medium-high heat, turning periodically, until turkey is almost cooked through. About 10 minutes.
Add spinach and cook until wilted.
Add red sauce and heat through.
Turn heat to low until ready to serve.
*Italian Sausage Seasoning:
1 tsp. pepper
2 tsp. dried parsley
5 1/2 tsp. Italian seasoning (a mixture of basil, oregano, marjoram, thyme)
1 tsp. garlic powder
1/2 tsp. red pepper flake
1/2 tsp. fennel (we prefer to leave this out)
1/2 tsp. paprika
1 tsp. dried minced onion
2 tsp. sea salt