Honey Mustard Sauce
(http://www.foodnetwork.com/recipes/patrick-and-gina-neely/tonys-chicken-tenders-with-honey-mustard-sauce-recipe.html)
1/2 c. Dijon mustard
1/2 c. honey
2 T. mayonnaise
1 T. lemon juice
Salt and pepper to taste
Mix all the ingredients in a small bowl and season with salt and pepper. (The sauce can be held in the refrigerator for 1 week.)
Recipe courtesy: The Neely's