When we were in California visiting extended family, my Aunt Susan made these delicious chicken enchiladas for us! This recipe, and all my extended family, are definitely keepers!
Chicken Enchiladas
(Thank you Susan Powell and Marjory Thueson)
2 cups cooked, cubed chicken
1 cup chopped onion
1 clove garlic, minced
2 T. butter
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. sugar
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
3/4 cup sour cream
2 cups grated Monterey Jack cheese
1/2 to 1 can chopped green chilies
Flour tortillas