I had to guess the amount of each ingredient because Kathryn didn’t measure. Feel free to experiment!
Kathryn’s Cornflake Cookies
(Thank you Kathryn Rowbury)
1 pkg. milk chocolate chips
1/4 cup peanut butter
3 cups cornflakes
white chocolate
Melt the milk chocolate chips and peanut butter together in a medium-size saucepan over very low heat, stirring constantly until smooth. Remove from heat. Mix with cornflakes, stir until well coated. Press down in pan. Melt white chocolate and then pour it over the top. Chill and cut into bars.
Kathryn’s Cornflake Cookies
(Thank you Kathryn Rowbury)
1 pkg. milk chocolate chips
1/4 cup peanut butter
3 cups cornflakes
white chocolate
Melt the milk chocolate chips and peanut butter together in a medium-size saucepan over very low heat, stirring constantly until smooth. Remove from heat. Mix with cornflakes, stir until well coated. Press down in pan. Melt white chocolate and then pour it over the top. Chill and cut into bars.