Tender Turkey

When I did it I think I cooked it a bit too long, but it still turned out good. You can hardly taste the cranberry but the turkey is moist...


Crock Pot Turkey
(Thank you Kat Winch)

1 envelope of dry onion soup mix
1/4 c. water
1 can of cranberry
turkey (placed upside down so the main part of it can stay in the juice)

Throw it all together. Cook on low for about 6 hours (if the turkey is frozen it'll need much more time).  Serve it with gravy and all the fixins.