THIS IS SO EASY!!
Garlic Chicken Noodles
(Thank you Beth White)
4-6 chicken breasts (we do about 9 chicken tenders)
1 jar Ragu roasted garlic parmesan sauce
1 cup sour cream (we actually leave this out)
Put meat in slow cooker. Add Ragu sauce. Slow cook 6-8 hours. Shred the meat when it's done, then add sour cream (optional). Serve over noodles (shell, angel hair, or fettuccine, etc). Garnish with chopped tomatoes and Parmesan cheese.
Clover’s Notes:
*I cook the chicken tenders for about 5 1/2 hours.
*Sprinkle on coarse ground pepper, and eat with breadsticks or garlic rolls.