Great Garlic Chicken Noodles

THIS IS SO EASY!!

For best results, your slow cooker should be about 1/2 to 3/4 full. I put this dish in my 1.5 quart slow cooker for the two of us.

Garlic Chicken Noodles
(Thank you Beth White)

4-6 chicken breasts (we do about 9 chicken tenders)
1 jar Ragu roasted garlic parmesan sauce
1 cup sour cream (we actually leave this out)

Put meat in slow cooker. Add Ragu sauce. Slow cook 6-8 hours. Shred the meat when it's done, then add sour cream (optional). Serve over noodles (shell, angel hair, or fettuccine, etc). Garnish with chopped tomatoes and Parmesan cheese.

Clover’s Notes: 
*I cook the chicken tenders for about 5 1/2 hours. 
*Sprinkle on coarse ground pepper, and eat with breadsticks or garlic rolls.