Pita Pizzas
(Thank you Lisa Roundy)
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. garlic salt
1 pkg. pita bread (whole)
Toppings:
Mozzarella Cheese
Ham
Pineapple
Pepperoni
Olives
Peppers
Artichoke Hearts
Tomatoes
Bacon
Chicken
Etc. Etc. Etc.
Heat oven to 425-450. In small saucepan, stir tomato sauce, oregano, basil, and garlic salt together. Spread sauce on top of pita bread. Then add cheese and toppings of choice. Continue with other pitas, as many as you want. Heat in oven for 10 minutes or until cheese is melted. Let cool for a few minutes and enjoy your personalized mini pizzas. For crispier crust leave in oven extra minute or two.