Apricot Chicken
(Thank you Whitni Staheli)
4 skinless, boneless chicken breast halves
1 package dry onion soup mix
1 cup french or russian dressing
1 cup apricot preserves
1 package dry onion soup mix
1 cup french or russian dressing
1 cup apricot preserves
Put chicken in bottom of crockpot. Mix remaining ingredients and pour over the chicken.
Cook it on low for about 4 to 5 hours. We eat it with rice and LOVE it.
Cook it on low for about 4 to 5 hours. We eat it with rice and LOVE it.