Serves: 6
12 thin pretzel sticks (2¼ inch)
¼ cup sharp process cheddar cheese spread (from 5-ounce jar)
12 whole-grain wheat crackers (such as Triscuits)
On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball.
With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom.
Serve immediately, or refrigerate up to 3 hours before serving.
— www.bettycrocker.com
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| www.bettycrocker.com |