https://www.thespruceeats.com/fresh-pear-cobbler-3053813
We could not stop eating this! We enjoyed this delicious dessert with So Delicious Snickerdoodle ice cream. Enjoy!
3 to 4 cups diced fresh pears (we did about 5 small pears)
1 1/2 cups sugar, divided
8 tablespoons butter
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup milk
1 large egg
Ice cream, for serving, optional
Whipped cream, for serving, optional
We could not stop eating this! We enjoyed this delicious dessert with So Delicious Snickerdoodle ice cream. Enjoy!
3 to 4 cups diced fresh pears (we did about 5 small pears)
1 1/2 cups sugar, divided
8 tablespoons butter
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup milk
1 large egg
Ice cream, for serving, optional
Whipped cream, for serving, optional
- Pre heat oven to 325 F, and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
- Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
- Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
- Whisk together the milk and egg in a separate small mixing bowl.
- Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Spoon the diced pears over the batter. Do not stir.
- Bake in the preheated oven for about 60-65 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
- Remove the cobbler from the oven and set it on a rack to cool for at least 15 minutes. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.