For the Charcuterie Board

Charcuterie Board

Our Favorite Combinations so far...

  • Smoked Gouda and Summer Sausage on Chicken 'n Biscuit crackers
  • Date spread and Jarlsberg on Ritz crackers (also good with Summer Sausage)
  • Date spread, Smoked Gouda, Summer Sausage on Chicken 'n Biscuit crackers
  • Salami and Brie on Ritz crackers
  • Oh and if you see the tub of "Artichoke Jalapeno & Parmesan premium dip" by Stonemill Kitchens at Costco.....just do it. We thoroughly enjoyed it with any cracker but especially with Ritz and Triscuit Parmesan Garlic crackers.