Gluten-Free Tortillas

We tried these homemade tortillas and they were pretty good. Check out our Taco Seasoning recipe to make a meal. (Note: You can also add 1/2 teaspoon of vanilla extract if you would like to make crepes instead.)

Gluten-Free Tortillas  
(http://stupideasypaleo.com/2013/08/23/simple-paleo-tortillas)

(http://stupideasypaleo.com/2013/08/23/simple-paleo-tortillas)

 










 





Serves: 2

4 eggs
2 tsp. melted butter (sub: melted coconut oil)
2 T. water
1/2 cup arrowroot powder
2 tsp. coconut flour
2 pinches sea salt

Crack the eggs into a medium-sized bowl and whisk in the melted butter and water. Add the dry ingredients: arrowroot, coconut flour and salt. Beat well to combine.

In a small 8" skillet over medium heat, pour in some of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges as it cooks.

Cook for 1 minute on each side.

If saving for later, cool completely and store in a plastic bag or airtight glass container. 

Notes: You can substitute tapioca flour for the arrowroot.