Kathryn Rowbury enjoyed this recipe, and recommended serving it with honey mustard and cheesy potatoes...
(from a cookbook at BYU)
1/2 cup mayonnaise
1 tsp. dried oregano
6 boneless, skinless chicken breasts
1 cup cornflake cereal, crushed
1/4 cup grated Parmesan cheese
1 tsp. garlic salt
1/4 tsp. pepper
Preheat oven to 350. Mix mayonnaise and oregano. Brush chicken with mixture. Mix cereal, cheese, garlic, salt and pepper. Coat chicken with cereal mixture. Place in 9x13 pan. Bake for 1 hour.