Slow Cooker Creamed Corn
(Thank you Dan Sanders!!)
3 (15.25 oz) cans whole kernel corn, drained
1 cup milk
1 T. sugar
1/4 tsp. pepper
8 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.